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Shabbat Club: Preparing for Pesach

April 8, 2017 @ 10:00 am - 4:00 pm

Free and Open to the Public

Stop by when you can and stay as long as you would like….

Searching out and eventually ridding ourselves of physical hametz helps us to find a way to spiritually cleanse the soul. —Rabbi Kerry M. Olitzky

10:00 a.m.-Noon

Lend a hand in the kitchen to help prepare food for both the Member Seder on the First Night of Passover and the Community Peace and Justice Seder. RSVP to Liz Rice.

Noon

Come together for a pot luck lunch. Please bring appetizers, sides, fruits, desserts, or drinks to share.

2-4:00

Nancy will teach us her take on Florence Fabricant’s Gefilte Fish Terrine (which we will make for the Member Seder) and we will all try together Mark Bittman’s Olive Oil Matzo.

4ish

Havdallah

 

Details

Date:
April 8, 2017
Time:
10:00 am - 4:00 pm
Cost:
Free and Open to the Public